Corn pap, commonly known as Akamu, ogi, or Eko, is a fermented cereal pudding from Nigeria, typically made from maize.
Ogi (or Akamu) is a fermented cereal pudding from Nigeria, typically made from maize, … It is then boiled into a pap, or cooked to make a creamy pudding. It si also a perfect meal for nursing mother, helps in aiding the production of breast milk for babies.
Fresh Akamu (Ogi, Pap) is a pasty corn meal. Extra smooth and creamy in texture. Great with Fried Plantain, Akara, Nigerian Moi Moi, Nigerian Pancake, Fried Yam, Fried Potatoes, Beans Porridge, Nigerian Okpa, even Nigerian Puff Puff etc… It is also a great baby food and very good for breastfeeding mothers.
Store in the refrigerator or Freezer.