Red Palm Oil goes through the painstaking traditional processing methods to extract the grade A quality Nigerian palm oil our consumers crave.
The fresh aroma and texture of Follyjay Palm Oil makes it irresistible to caterers and consumers.
- NO ADDITIVES. ORGANIC. EXPELLER PRESSED.
- Shake well before use.
- Store in a dry place.
Fresh Akamu (Ogi, Pap) is a pasty corn meal. Extra smooth and creamy in texture. Great with Fried Plantain, Akara, Nigerian Moi Moi, Nigerian Pancake, Fried Yam, Fried Potatoes, Beans Porridge, Nigerian Okpa, even Nigerian Puff Puff etc… It is also a great baby food and very good for breastfeeding mothers.
Store in the refrigerator or Freezer.