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Cassava flour is made by grating and drying the fibrous cassava root. It’s a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy.
Cassava flour is very rich in carbohydrates. A cup of cassava flour (285 grams) has about 110 grams of carbohydrates, 5 grams of fiber, and 4.5 grams of sugar. It’s also rich in vitamin C, with one cup containing close to the recommended daily value.
Our cassava flour is carefully processed to perfection without any synthetic chemicals to produce the finest texture ever.$12.00 – $150.00$12.00 – $150.00
Pepper is a type of spice used in the preparation of delicious foods as a result of its added flavour, colour and medicinal value. Of all spices, pepper is the most widely consumed in the world. This is why it is commonly referred to as the king of spices.
Spicy dry grounded pepper can be added to any food, or soup to get that hotness.$22.00
Dried Ewedu made out of Jute leaves are part of Jute plants cultivated in Asia, middle east and most especially Africa. Jute leaves are used as a food source in these regions; in fact, they are said to add a distinct flavor to food and also act as thickeners in soups, stews and sauces.$12.00