Grounded melon seeds known as Egusi is a Nigerian delicacy that is well loved and pairs well with fufu, pounded yam, garri and other Nigerian staple foods.
It can be added to vegetables or cooked plain as soup.
Also popular among other West African countries such as Ghana, Sierra leone and Cameroon.$10.00
Dried Ewedu made out of Jute leaves are part of Jute plants cultivated in Asia, middle east and most especially Africa. Jute leaves are used as a food source in these regions; in fact, they are said to add a distinct flavor to food and also act as thickeners in soups, stews and sauces.$12.00