Ethnic and Specialty Foods
What is considered ethnic food?
Broadly speaking, ethnic foods are defined by others outside of the respective ethnic groups as cuisines originating from the heritage and culture of specific ethnic groups. For example, Chinese food, Mexican food, Italian food, Nigerian food etc., are only considered to be ethnic foods outside of their respective countries.
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Organic Whole Egusi Seeds – Non-GMO, Gluten-Free, High Protein Superfood
Whole egusi is a type of melon seed that is used in West African cuisine. It has a nutty flavor and is often used to make soups and stews.
$15.00