Egusi (Yoruba: ẹ̀gúsí, Igbo: ègwusi), also known as, agusi, ohue, Ikpan, Ikon, or agushi) // (listen) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which, after being dried and ground, are used as a major ingredient in West African cuisine. Ground melon seeds. Egusi seeds are rich in protein and other essential nutrients. It is one of the most popular soup thickener in Nigeria.
Organic Whole Egusi Seeds – Non-GMO, Gluten-Free, High Protein Superfood
Whole egusi is a type of melon seed that is used in West African cuisine. It has a nutty flavor and is often used to make soups and stews.$15.00