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Orijin Bitters African Nigerian Herbal Drink 750ml
Orijin is a blend with the flavours of African herbs and fruit.
Orijin embodies all that is alive and exciting in Africa today. Inspired by the tradition of herbal drinks, Orijin is a blend with the flavours of African herbs and fruits, combined to give a refreshing bitter-sweet taste. African Tastes Refreshed for Today’s World.
Orijin Bitters is a unique bittersweet drink, blended with the flavours of specially selected African herbs and fruits, combined to give a bitter-sweet taste.
Orijin Bitters exist to promote the vibrancy of modern African culture. It is the first ever premium bitters brand in Africa.
$35.00 -
Dried Cow Skin / Ponmo Ijebu ( 10 Pieces)
Ponmo ijebu is one of the best plug in African dishes. Suitable for Nigeria cooking for sauce, stew, vegetable, efo riro, soup and so much more. Each pack contains 10 Pieces.
Please soak in full water overnight or for 48 hours for best result.
Thanksgiving, Black Friday and Holiday Sale.
$30.00 -
Kolito Sweet African Breadfruit / Ukwa (1.1lbs)
African breadfruit – or Ukwa in Igbo – is an edible traditional fruit. Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries. It is consumed, for example in Nigeria, where it is eaten as a main dish. The seeds are of particular interest because of their high nutrition value.
$17.50 -
Kolito Big Prawns (Oporo) 0.55lbs
This big dried crayfish comes in 0.55 pounds. It tastes delicious and and can be used for all your favorite dishes for additional taste.
$17.50 -
Kolito Unripe Plantain Flour (2.2lbs)
For your delicious moi-moi, akara, gbegiri, Ekuru, Danwake, Beans soup and other delicacies. Kolito Beans Flour is easy to use, stress-free cooking with our 100% organic beans flour made from naturally grown beans.
From picking, washing, drying, milling into fine powder, sieving and packaging. It is neatly processed under strict supervision. It is well sorted and a very good source of protein, which plays an important role in maintaining and repairing the body.
$11.50 -
Kolito Beans Flour (2.2lbs)
For your delicious moi-moi, akara, gbegiri, Ekuru, Danwake, Beans soup and other delicacies. Kolito Beans Flour is easy to use, stress-free cooking with our 100% organic beans flour made from naturally grown beans.
From picking, washing, drying, milling into fine powder, sieving and packaging. It is neatly processed under strict supervision. It is well sorted and a very good source of protein, which plays an important role in maintaining and repairing the body.
$11.50Kolito Beans Flour (2.2lbs)
$11.50 -
Kolito Cassava Flour (2.2lbs)
Kolito Cassava Yam flour is very easy and fast to prepare.
$11.50 -
Kolito Yam Poundo (2.2lbs)
Kolito Poundo Yam flour is very easy and fast to prepare. Don’t miss out on these goodies. Pounded Yam is prepared by stirring yam flour in hot water to make a stretchy solid dough that is consumed famously with Egusi soup.
$11.50Kolito Yam Poundo (2.2lbs)
$11.50 -
Kolito Crayfish Powder (1.1lbs)
Kolito Natural Crayfish Dried Ground is savory, delicious and loved by customers from coast to coast.
$17.50 -
Kolito Red Palm Oil (1ltr)
100% NATURAL RED PALM OIL – Unrefined to Preserve Nutrients, Antioxidants, Fatty Acids, Vitamins, & That Rich Taste That You Only Get From Food Grown Without Harmful Chemicals
HAND HARVESTED & PRESSED – For That Deliciously Fresh, No After-Taste Yumminess. So Fresh has 3-Year Shelf Life, with NO Artificial Trans Fats.
$17.50Kolito Red Palm Oil (1ltr)
$17.50 -
Full Dried Stockfish / Panla
Stockfish also known as Panla in Nigeria isn’t just a tasty dry fish, it is super packed with nutrients, it is packed with Omega 3 fatty acids, Vitamin D, Vitamin B12, Calcium, Iron and Selenium and can prevent the growth of cancer cells. Stock fish has amazing benefits scientists and doctors have said eg prevention of cancer growth, promotion of heart health, supports healthy bones especially in children and so much more.
$55.00Full Dried Stockfish / Panla
$55.00 -
Achi Powder (Soup Thickener) – 8oz
Achi powder is made from Achi seeds, which are also known as Brachystegia Eurycoma in botanical terms. It’s an excellent African seed for soup thickening, herbal items, and medical uses.
Important Benefits of Achi Powder:
- It is an excellent soup thickener
- Adds an iconic flavor to your soups
- Give meals the perfect tasty and fresh flavors
- Highly medicinal
- Excellent seasoning Ingredient
- Excellent source of anti-oxidants
- Good for the preparation of soups, stews and sources
- Nourishing and rich in vitamins
$25.00 -
Stermart Authentic Handmade Yahuza Suya Pepper (Yaji) – 6oz
Suya spice aka yaji spice would be like second nature to you because suya is one of the most popular street foods in Nigeria.
Due to it’s popularity, suya spice has become almost a staple in most homes. Suya spice can be added to almost anything to give that dish a delicious twist. This Homemade Suya Spice is all Shades of delicious. Suya spice is a versatile spice. Though it is mainly used as a spice rub for meats. You can actually use it on anything you like.
Suya or grilled steak is the most popular street food in Nigeria, West Africa.
$20.00 -
Elubo Yam Flour 5lb
Processed from carefully sourced African Yams, this flour is used to make the Nigerian staple “Amala” popular with the people of Western Nigeria. This flour is packed with fiber and has less calories than other staple flours. When cooked to instructions, this dark fufu will be light and fluffy and will pair deliciously with hearty West African soups or stews.
$19.99Elubo Yam Flour 5lb
$19.99 -
Wholesale Dry Cow Skin / Dry Ponmo Bajaj / Dry Ponmo Honda (200 Pieces)
Dry Ponmo aka Cow Dried Skin is one of the best plug in African dishes. Suitable for Nigeria cooking for sauce, stew, vegetable, efo riro, soup and so much more. Each pack contains 200 Pieces.
Please soak in full water overnight or for 48 hours for best result.
$300.00 – $600.00 -
Ukpo Powder 4oz / Mucuna sloanei / Florida velvet bean / Abachi Seed Powder/ Soup thickner 4oz
Ukpo (Mucuna sloanei ) is used in preparing various soup as soup thickener. It is known as horse eye bean and with other local names in respect to different tribes and ethic groups. It is called “Ukpo” by Ibos, “Karasuu” by Hausas and “Yerepe” by Yourbas. In addition to their thickening property Ukpo has gelation properties used in soup. This is a desirable attribute for eating of garri, Fufu, pounded yam etc.
$18.99$20.99 -
Nigerian Indomie Noodles (Chicken Flavor) / Indomie Noodles 4packs
Indomie Instant Noodles – Chicken Flavored instant noodles from Nigeria. Indomie noodles are a favorite in Africa, Asia, Australia, and several parts of Europe.
$11.80$14.00 -
Enerem Hot Pepper Powder / Ata gigun/ Ata ijosi / Chili pepper 8oz
Enerem hot pepper powder is thermogenic in nature, which means it produces heat in the body and stimulates the metabolism. 1 teaspoon of crushed red pepper contains 15 percent of the recommended daily value of vitamin A for a 2,000-calorie diet.
$11.99$13.99 -
Enerem Plaintain Flour / Elubo Ogede 2lb
Enerem Plantain flour is made from dried unripe plantain slices. Plantains are a staple food in the tropical regions of the world. It is rich in iron, Ascorbic acid (Vitamin C), carotene and other vitamins. Plantain flour is lower in calories than the regular all-purpose flour.
Plantain flour is a healthier substitute for wheat flour and the all-purpose flour because it doesn’t contain gluten which is the main protein found in wheat and barley, has negative effects on the body. Many people are unable to digest the gluten in wheat.
$21.99$24.99Enerem Plaintain Flour / Elubo Ogede 2lb
$21.99$24.99 -
Ogi / Akamu / Fresh Raw Pap 4lb
Enerem Corn Pap also called Ogi or Akamu is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. It has a distinctive sour taste that makes people crave it. It is processed from dry white or yellow corn. After processing it we get the raw pap which is then prepared with hot water before serving as a meal.
$24.99$29.99Ogi / Akamu / Fresh Raw Pap 4lb
$24.99$29.99 -
Enerem Yam Flour / Elubo Isu / Amala 3lb
Enerem Yam flour is made from Yam, the common name for species in the genus Dioscorea, grown in Africa, Asia, the Caribbean, Oceania, and Latin America. The yam is dried and cut into small pieces and then grinded into a smooth brown flour. The Yam flour is used in preparing amala; a mash meal and eaten much like the mashed potato. Amala is mainly consumed by indigenous people of the Southwestern part of Nigeria. It could be served with a variety of soups, such as vegetable soup (Efọ), Okoro soup (Ila), Mango seed soup (Ogbono) or Black-eyed beans soup (Gbegiri).
Yam flour (Elubo) is rich in carbohydrates owning to the fact that yam is an important source of carbohydrate for many people of the Sub Saharan region especially in the yam zone of west Africa.
$19.99$21.50Enerem Yam Flour / Elubo Isu / Amala 3lb
$19.99$21.50 -
Tura germicidal Medicated Soap (Pack of 3)
Tura Germicidal Medicated Soap is a special formula that cleanses the skin to protect against body odor, bacteria, spots and pimples. It is made from effective and skin friendly botanical actives to give a brighter, fairer, clearer and more better-looking complexion. It also contains Vitamin E and Allantoin.;70g
$12.99$15.30Tura germicidal Medicated Soap (Pack of 3)
$12.99$15.30 -
Enerem Chin Chin / Spicy Nigerian ChinChin / Spicy Chin-Chin / Nigerian Snack (120g)
It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. The dough is usually kneaded and cut into small one-inch (or so) squares, about a quarter of an inch thick, before frying- Fried African Snack
- This is a very popular crunchy snack that is majorly eaten as a dessert. It is made from well-kneaded dough that is flavored with butter, milk, and eggs.
- It’s a nice quick snack for guests and suitable as a movie night snack for the family; Kids love it too.
$6.99$8.70 -
Enerem Gurundi / Nigerian Gurundi / Coconut Biscuit / Nigerian Snack / African Snack
Gurudi (also called gurundi) is a crispy Nigerian coconut biscuit. It is very popular in the south-western parts of the country and enjoyed by all. If you grew up or are presently in Nigeria, and wondering what Gurudi is, I can assure you that you might have either tasted or seen the branded and packaged version known as ” Fun time Coconut Chips” (a UAC product).- It could be called Gurundi or Gurudi
- It is 4oz
- It is actually made with a combination of finely grated coconuts, sugar and cassava starch(tapioca).
$7.99$9.99 -
Enerem Fresh Locust Beans / African Fermented Locust Beans / Dadawa / Iru 8oz
Enerem Fresh Locust Beans/African Fermented Locust Bean/Dadawa/Iru 8oz Locust bean- a type of fermented and processed locust bean- is commonly referred to as iru by Yorubas and ‘ogiri’, ‘dawa dawa’ by Igbos in Nigeria. It is a local seasoning or condiment used in soups and stews. It is a very popular soup ingredient and globally, it is referred to as African locust bean with the botanical name as Parkia biglobosa.$16.99$19.99 -
Enerem Crayfish Ground / Crawfish / Ground African Crayfish 4oz
Ground African Crayfish Crayfish are freshwater crustaceans significantly smaller; freshwater cousins of the lobster. In some parts of the United States they are also known as crawfish. Crayfish are low in fat and contain only trace amounts of carbohydrates. They are high in B Vitamins and minerals such as Calcium, Magnesium, Iron, Zinc and Phosphorous. A 3-ounce serving of cooked crayfish contains 70 calories and 14 grams of protein. Several West African countries depend on the use of crayfish for seasoning their meals. The flavor crayfish imparts on a dish is a savory “umami” flavor. The flavor is released during a simmering or slow cooking process which it the way most African meals are prepared. It is a very versatile flavor and can be used in the preparation of most West African traditional dishes.
$11.99$13.99 -
Enerem Ijebu Gari / Nigerian Garri 5lb
Ijebu Garri is one of the varieties of Garri in West Africa. Its produced mainly by the Yoruba people of Ijebu origin in Nigeria. It is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible. It has a pleasantly sour taste that is great for soaking – when you add cold water, room temperature water or milk and eaten as a cereal. It contains moderate amounts of vitamin A, vitamin B, thiamin, riboflavin, pantothenic acid, folates and pyridoxine. In addition to that, it also contains minerals like manganese, iron, and zinc. It contains proteins and some essential vitamins. It is gluten free.
$18.99$20.99Enerem Ijebu Gari / Nigerian Garri 5lb
$18.99$20.99 -
Enerem Pepper Soup Spice / Spicy Nigerian Pepper Soup Seasoning 4oz
Enerem Pepper Soup Spice / Spicy Nigerian Pepper Soup Seasoning 4oz Our African pepper soup mix is made with a blend of complex and unique spices. These spices are commonly found in the West African region and used in a variety of ethnic soups, like this goat meat pepper soup or fish pepper soup.Enerem Pepper Soup Spice / Spicy Nigerian Pepper Soup Seasoning 4oz- Our African pepper soup mix is made with a blend of complex and unique spices.
- These spices are commonly found in the West African region and used in a variety of ethnic soups, like this goat meat pepper soup or fish pepper soup.
- This is 4oz
- It is locally made
$9.50$11.00 -
Enerem Ofada Rice / African local Rice 3lb
Enerem African rice (Oryza glaberrima) also known as Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it’s natural state and without genetic modification. It is very healthy and much more healthier than white rice and is identified as Brown rice.
$25.99$29.20Enerem Ofada Rice / African local Rice 3lb
$25.99$29.20 -
Nigerian Indomie Noodles (Chicken Flavor) / Indomie Noodles Chicken Flavor 1 Box of 40packs
Indomie Instant Noodles – Chicken Flavored instant noodles from Nigeria. Indomie noodles are a favorite in Africa, Asia, Australia, and several parts of Europe.
One pack contains 40 pieces
$35.50$39.99 -
Dried White Ponmo | Dried Cow Skin
Butchers prepare ponmo from cow skin. It is a delectable beef cut that is used as a condiment in many soups and as a snack. It is mostly found in the southwest (among the Yorubas), but it can also be found in other parts of Nigeria.
Cow skin is high in collagen, a type of protein that is essential for keeping bones and skin tissues in place.
It contains trace amounts of calcium (61mg), iron (4.3mg), magnesium (12mg), phosphorus (36mg), and zinc (6.79mg). Ponmo, therefore, contains something and contributes something to your diet. Consider the quality of what it contributes. Ponmo, cow skin is high in collagen.$22.00 – $40.00 -
Ayamase Pepper Mix | Nigerian Ofada Stew | No Preservatives | Dried Peppers | Mild
DRIED PEPPER MIX FOR STEW: Blend of dried peppers and spices for cooking stew. Perfect blend for Ayamase/ofada stew a Nigerian stew cooked with different green peppers, assortment of meat and fish,eggs, onions, and indigenous ingredients such as iru (locust beans) and bleached palm oil.
AYAMASE PEPPER MIX: Cook Ayamase stew in as easy as 3 Steps, CONVENIENTLY, EFFICIENTLY, and in MINUTES.
NO NEED TO BLEND PEPPER FOR AYAMASE: No need to clean, wash, and cut vegetables into smaller sizes, no need to blend or boil vegetables. Simply SOAK, FRY, and ENJOY!
$20.00$25.00 -
Ewa /Beans Ata Agonyi Sauce
Stermart Marketplace has made it easy for all the beans lovers in the US with this delicious Ata Agonyi Sauce just like the way it tastes in Nigeria. The Ata Goyin mix is a blend of various dried pepper and spices to ease the process of preparing the sauce for Ewa Agoyin for you and your family.
$20.00Ewa /Beans Ata Agonyi Sauce
$20.00 -
African Black Velvet Tamarind (Awin)
African velvet tamarind is the fruit of a native West African tree called Dialium Guineense. Popularly known as Awin in Yoruba, Icheku in Igbo and Tsamiyar kurm in Hausa, Velvet Tamarind is a seasonal fruit with a sweet and tangy taste.
Black velvet tamarind (Awin) is rich in vitamins including thiamin, vitamin A, folic acid, niacin, riboflavin, and the most important is vitamin C. besides acting as antioxidants to fight free radicals, these vitamins also help the function of enzyme metabolism of the human body.
$12.00 -
Organic Ground Pepper Soup Spice
African pepper soup dishes are made with a blend of complex and unique spices. These spices are commonly found in the West African region and used in a variety of ethnic soups, like this goat meat pepper soup.
This spice is perfect for African pepper soups like this Nigerian Pepper Soup and this Fish Pepper Soup. You can also add small quantities to any stew or soup to really enhance the taste and flavor.
Ingredients:
- Alligator pepper: also known as Grains of Paradise, Guinea pepper, and Melegueta pepper. In Nigeria, this spice is known as Atare, Atariko or Ulima seeds.
- Selim pepper: also known as Grains of Selim, Ethiopian pepper, Senegal pepper, Negro pepper, Kani pepper or Uda seed. This pepper has a musky flavor of smoked herbs with a hint of bitter cocoa. It is similar in flavor to peppercorns.
- Calabash nutmeg: also known as Jamaican nutmeg, African nutmeg, and Muscadier de Calabash. In Nigeria, it is known as Ehuru, Ariwo or Ehiri, depending on what tribe you’re from.
$20.00$30.00Organic Ground Pepper Soup Spice
$20.00$30.00 -
Authentic Pure Ayamase Oil (Ofada Oil) – 2 litres
Ayamase oil sometime called bleached Palm oil or Ofada oil are know for their unique taste and lends that flavor to any dish. Usually use in preparing Dishes like the popular Ayamase stew, Ofada Stew and many more. Try it out today and taste the difference
Ayamase oil is perfect for cooking Ayamase or ofada sauce. Ayamase stew / sauce pairs well with ofada rice.
$58.99$65.99Authentic Pure Ayamase Oil (Ofada Oil) – 2 litres
$58.99$65.99 -
Ade-bisi Authentic Poundo Yam Iyan Flour – 2lbs
Ade-bisi Poundo Yam flour is very easy and fast to prepare. Don’t miss out on these goodies. The best poundo yam flour in the Nigerian market right now at your doorstep in USA!
Pounded Yam is prepared by stirring yam flour in hot water to make a stretchy solid dough that is consumed famously with Egusi soup.
$7.99 -
Ground Dry Nigerian Hot Pepper (Piri Piri / Chili) – 4.5lbs
Pepper is a type of spice used in the preparation of delicious foods as a result of its added flavour, colour and medicinal value. Of all spices, pepper is the most widely consumed in the world. This is why it is commonly referred to as the king of spices.
Spicy dry grounded pepper can be added to any food, or soup to get that hotness.
$22.00 -
Authentic Nigerian Kokoro (African Snack Food)
Kokoro is a common crunchy snack food in Nigeria. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried. It is commonly sold in the western parts of Nigeria. Kokoro is originally from Nigeria and the taste is top-notch.
$10.00 -
Ground Egusi (Ground Melon Seeds)
Grounded melon seeds known as Egusi is a Nigerian delicacy that is well loved and pairs well with fufu, pounded yam, garri and other Nigerian staple foods.
It can be added to vegetables or cooked plain as soup.
Also popular among other West African countries such as Ghana, Sierra leone and Cameroon.
$10.00 -
Dried Ewedu (Dried Jute Leaves)
Dried Ewedu made out of Jute leaves are part of Jute plants cultivated in Asia, middle east and most especially Africa. Jute leaves are used as a food source in these regions; in fact, they are said to add a distinct flavor to food and also act as thickeners in soups, stews and sauces.
$12.00 -
Fresh Pap (Ogi, Akamu, Corn Meal) – 1 lb
Fresh Akamu (Ogi, Pap) is a pasty corn meal. Extra smooth and creamy in texture. Great with Fried Plantain, Akara, Nigerian Moi Moi, Nigerian Pancake, Fried Yam, Fried Potatoes, Beans Porridge, Nigerian Okpa, even Nigerian Puff Puff etc… It is also a great baby food and very good for breastfeeding mothers.
Store in the refrigerator or Freezer.
$12.00$15.00Fresh Pap (Ogi, Akamu, Corn Meal) – 1 lb
$12.00$15.00 -
Authentic Red Palm Oil – 5 lbs
Red Palm Oil goes through the painstaking traditional processing methods to extract the grade A quality Nigerian palm oil our consumers crave.
The fresh aroma and texture of Follyjay Palm Oil makes it irresistible to caterers and consumers.
- NO ADDITIVES. ORGANIC. EXPELLER PRESSED.
- Shake well before use.
- Store in a dry place.
$35.00$40.00Authentic Red Palm Oil – 5 lbs
$35.00$40.00 -
Grandios Pap – Brown
Grandios Pap is in dried form for your convenience and delight. This brown pap is one made not only with yellow or white corn but three different grains; corn, millet and guinea corn. You don’t have to stress yourself to get your pap, just order here on Stermart Marketplace.
The resealable pap can be stored in an airtight container and cover with lid. Roll the opened side, clip and store in a refrigerator or at room temperature. Each package is 1.1 pounds.
$7.99Grandios Pap – Brown
$7.99 -
Ogbono Seeds (Mango Seeds) – 4oz
Dried Bush Mango Seeds Ground Ogbono seed is obtained by collecting the bush mango’s seed, split this to obtain a pearly white ovoid kernel that is sun dried. The kernel is then ground into a powdery form, used as the food thickener. Ogbolo or apon or dika, etima, is perhaps the most powerful of food thickener known to Africans.
Each package comes in 4 ounces.
$10.00 -
Ground Ogbono – 8oz
Dried Bush Mango Seeds Ground Ogbono seed is obtained by collecting the bush mango’s seed, split this to obtain a pearly white ovoid kernel that is sun dried. The kernel is then ground into a powdery form, used as the food thickener. Ogbolo or apon or dika, etima, is perhaps the most powerful of food thickener known to Africans.
Each package comes in 4 ounces.
$17.00Ground Ogbono – 8oz
$17.00 -
Knorr Chicken Stock Cubes
Easily intensify the flavor of your favorite recipes with our Knorr Chicken Cubes. Perfect for all dishes.
Keep this bag in cool, dry place, Once opened, store in a closed container.
$10.99Knorr Chicken Stock Cubes
$10.99 -
Egusi – 1lbs
Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, palm oil, other vegetables, seasonings, and meat. Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Typical other vegetables include tomatoes and okra. Typical seasonings include chili peppers, onions, and locust beans. Also commonly used are beef, goat, fish, shrimp, or crayfish.
$15.00Egusi – 1lbs
$15.00 -
Nestle Golden Morn Instant Cereal (Maize) – 1 kg
Golden Morn is a nutritious and tasty cereal made from whole maize and soya
Golden Morn was introduced in Nigeria more than 24 years ago. In Ghana it is called CEREVITA. It is a nutritious and tasty cereal made from whole maize and soya.
Golden Morn contains added vitamins such as vitamin A and minerals like calcium. It provides energy and nourishment from the natural goodness of whole grains and soya.
Golden Morn can be easily prepared by just adding clean water. Milk and sugar may be added if so desired.
$13.50 - $18.00
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