Processed from carefully sourced African Yams, this flour is used to make the Nigerian staple “Amala” popular with the people of Western Nigeria. This flour is packed with fiber and has less calories than other staple flours. When cooked to instructions, this dark fufu will be light and fluffy and will pair deliciously with hearty West African soups or stews.$19.99$19.99
Ade-bisi Poundo Yam flour is very easy and fast to prepare. Don’t miss out on these goodies. The best poundo yam flour in the Nigerian market right now at your doorstep in USA!
Pounded Yam is prepared by stirring yam flour in hot water to make a stretchy solid dough that is consumed famously with Egusi soup.$7.99