Rice, Beans and Grains
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Ofada Rice Nigerian Brown Rice
Ofada rice is a local rice produced in Nigeria, it is short and has brown stripes. It is cultivated without chemicals, and is mostly planted in Ogun state part of Nigeria. Ofada rice has so many health benefits in comparison to the polished white rice, and so many people are unaware of its benefits. Ofada rice however, contains higher amounts of vitamins and minerals, the cellulose of Ofada rice not only increases the fibre content but also contains a variety of colour pigments that is beneficial for health.
Ofada rice is so nutritious that it can be categorized under wild rice because of its high fiber content; it keeps your digestion smooth and helps lower cholesterol. Ofada rice is a good source of essential minerals such as phosphorus, zinc and folate, which give you energy and nurture your bones. Vitamins A, C and E are essential for overall health and immunity.
$30.00$45.00Ofada Rice Nigerian Brown Rice
$30.00$45.00 -
Tapioca Granules/African Tapioca/Mingau/Nigerian Tapioca
Tapioca Granules made from Cassava/Yucca.
$10.00$12.00 -
Enerem Ofada Rice / African local Rice 3lb
Enerem African rice (Oryza glaberrima) also known as Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it’s natural state and without genetic modification. It is very healthy and much more healthier than white rice and is identified as Brown rice.
$25.99$29.20Enerem Ofada Rice / African local Rice 3lb
$25.99$29.20 -
Authentic Cassava Flour
Cassava flour is made by grating and drying the fibrous cassava root. It’s a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy.
Cassava flour is very rich in carbohydrates. A cup of cassava flour (285 grams) has about 110 grams of carbohydrates, 5 grams of fiber, and 4.5 grams of sugar. It’s also rich in vitamin C, with one cup containing close to the recommended daily value.
Our cassava flour is carefully processed to perfection without any synthetic chemicals to produce the finest texture ever.
$12.00 – $150.00 -
Egusi – 1lbs
Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, palm oil, other vegetables, seasonings, and meat. Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Typical other vegetables include tomatoes and okra. Typical seasonings include chili peppers, onions, and locust beans. Also commonly used are beef, goat, fish, shrimp, or crayfish.
$15.00Egusi – 1lbs
$15.00 -
Ijebu Garri
Ijebu Garri is one of the varieties of Garri in west Africa, Its produced mainly by the Yoruba people of Ijebu Origin in Nigeria. Our garri is carefully processed to perfection without any synthetic chemicals to produce the finest grains ever. The flavor is pleasantly sour which make this product ideal for “soaking” or drinking. Enjoy with sugar and/condensed milk when soaking or can be made into fufu for a heavier meal.
$8.00 – $80.00 -
Ofada Rice (4lbs)
Ofada Rice is a local, Nigerian polished rice which is non-genetically modified. Shop a 4 pounds bag which contains carefully selected; stone free, fresh and edible Ofada rice.
We package and deliver to you.
$25.00Ofada Rice (4lbs)
$25.00
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