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Kilishi is a version of jerky that originated in Hausaland specifically Bauchi state. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process.
Guinea Fowl is a rich source of vitamins, minerals, calcium, magnesium and iron. With a pleasing flavor and an exotic taste that resembles in taste with chicken meat.
Eating guinea fowl meat is a healthier choice as it has low cholesterol as well as low-fat content, and the fat content present in it is three times less than that present in beef. Even the eggs of guinea fowl are very tasty and consist of vitamins A, E, and D3 which are essential for good health.
Guinea fowl meat is a rich source of protein. Besides, it is also good for you to include this meat in your diet. The meat is helpful in maintaining the muscles as well as strengthening the lean muscles.