Condiments and Salad Dressing
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Enerem Fresh Locust Beans / African Fermented Locust Beans / Dadawa / Iru 8oz
Enerem Fresh Locust Beans/African Fermented Locust Bean/Dadawa/Iru 8oz Locust bean- a type of fermented and processed locust bean- is commonly referred to as iru by Yorubas and ‘ogiri’, ‘dawa dawa’ by Igbos in Nigeria. It is a local seasoning or condiment used in soups and stews. It is a very popular soup ingredient and globally, it is referred to as African locust bean with the botanical name as Parkia biglobosa.$16.99$19.99
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Enerem Crayfish Ground / Crawfish / Ground African Crayfish 4oz
Ground African Crayfish Crayfish are freshwater crustaceans significantly smaller; freshwater cousins of the lobster. In some parts of the United States they are also known as crawfish. Crayfish are low in fat and contain only trace amounts of carbohydrates. They are high in B Vitamins and minerals such as Calcium, Magnesium, Iron, Zinc and Phosphorous. A 3-ounce serving of cooked crayfish contains 70 calories and 14 grams of protein. Several West African countries depend on the use of crayfish for seasoning their meals. The flavor crayfish imparts on a dish is a savory “umami” flavor. The flavor is released during a simmering or slow cooking process which it the way most African meals are prepared. It is a very versatile flavor and can be used in the preparation of most West African traditional dishes.
$11.99$13.99 -
Ogbono Seeds (Mango Seeds) – 4oz
Dried Bush Mango Seeds Ground Ogbono seed is obtained by collecting the bush mango’s seed, split this to obtain a pearly white ovoid kernel that is sun dried. The kernel is then ground into a powdery form, used as the food thickener. Ogbolo or apon or dika, etima, is perhaps the most powerful of food thickener known to Africans.
Each package comes in 4 ounces.
$10.00 -
Ground Ogbono – 8oz
Dried Bush Mango Seeds Ground Ogbono seed is obtained by collecting the bush mango’s seed, split this to obtain a pearly white ovoid kernel that is sun dried. The kernel is then ground into a powdery form, used as the food thickener. Ogbolo or apon or dika, etima, is perhaps the most powerful of food thickener known to Africans.
Each package comes in 4 ounces.
$17.00 -
Knorr Chicken Stock Cubes
Easily intensify the flavor of your favorite recipes with our Knorr Chicken Cubes. Perfect for all dishes.
Keep this bag in cool, dry place, Once opened, store in a closed container.
$10.99 -
Irú / Eware (Fermented & Processed Locust Beans) – 8oz
Iru (fermented locust beans) has been used for centuries across West Africa for its delicious and healthful properties. Rich in protein and natural fats, it imparts a deep umami flavor to savory or sweet dishes. It’s the fermented bean of the Nigerian Locust Tree and it has an incredible, complex flavor, somewhere in between chocolate, miso, and cheese.
Despite its wide applications across West African cuisine, it’s still surprisingly difficult to find in the US, especially in dry bean form.
- Origin: Ilaro, Ogun State, Nigeria
- Aliases: Dadawa / dawadawa, ogiri, ogirisi, ugba, netetou, kainda, soumbala
- Process: Boiled, fermented and sun-dried
- Ingredients: 100% fermented locust beans (Parkia biglobosa)
- Tasting notes: Dark Chocolate • Roasted Nuts • Mild Cheese • Miso
$15.00 -
Totole Granulated Chicken Flavor Soup Base Mix
The best condiment for all kinds of gourmet cooking. Adds that extra something!
$18.99
