Condiments and Salad Dressing
-
Ogbono Seeds (Mango Seeds) – 4oz
Dried Bush Mango Seeds Ground Ogbono seed is obtained by collecting the bush mango’s seed, split this to obtain a pearly white ovoid kernel that is sun dried. The kernel is then ground into a powdery form, used as the food thickener. Ogbolo or apon or dika, etima, is perhaps the most powerful of food thickener known to Africans.
Each package comes in 4 ounces.
$10.00
-
Ground Ogbono – 4oz
Dried Bush Mango Seeds Ground Ogbono seed is obtained by collecting the bush mango’s seed, split this to obtain a pearly white ovoid kernel that is sun dried. The kernel is then ground into a powdery form, used as the food thickener. Ogbolo or apon or dika, etima, is perhaps the most powerful of food thickener known to Africans.
Each package comes in 4 ounces.
$10.00 -
Knorr Chicken Stock Cubes
Easily intensify the flavor of your favorite recipes with our Knorr Chicken Cubes. Perfect for all dishes.
Keep this bag in cool, dry place, Once opened, store in a closed container.
$8.99 -
Irú / Eware (Fermented & Processed Locust Beans) – 8oz
Iru (fermented locust beans) has been used for centuries across West Africa for its delicious and healthful properties. Rich in protein and natural fats, it imparts a deep umami flavor to savory or sweet dishes. It’s the fermented bean of the Nigerian Locust Tree and it has an incredible, complex flavor, somewhere in between chocolate, miso, and cheese.
Despite its wide applications across West African cuisine, it’s still surprisingly difficult to find in the US, especially in dry bean form.
- Origin: Ilaro, Ogun State, Nigeria
- Aliases: Dadawa / dawadawa, ogiri, ogirisi, ugba, netetou, kainda, soumbala
- Process: Boiled, fermented and sun-dried
- Ingredients: 100% fermented locust beans (Parkia biglobosa)
- Tasting notes: Dark Chocolate • Roasted Nuts • Mild Cheese • Miso
$10.00 -
Totole Granulated Chicken Flavor Soup Base Mix
The best condiment for all kinds of gourmet cooking. Adds that extra something!
$16.99
