Red Palm Oil goes through the painstaking traditional processing methods to extract the grade A quality Nigerian palm oil our consumers crave.
The fresh aroma and texture of Follyjay Palm Oil makes it irresistible to caterers and consumers.
- NO ADDITIVES. ORGANIC. EXPELLER PRESSED.
- Shake well before use.
- Store in a dry place.
West African Red Palm Oil for Cooking as well as Soapmaking (Raw/Organic/Unrefined)Originally made in Nigeria.
Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in clear oil. In its natural state, palm oil is red in color due to a high concentration of carotene$9.99