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Suya spice aka yaji spice would be like second nature to you because suya is one of the most popular street foods in Nigeria.
Due to it’s popularity, suya spice has become almost a staple in most homes. Suya spice can be added to almost anything to give that dish a delicious twist. This Homemade Suya Spice is all Shades of delicious. Suya spice is a versatile spice. Though it is mainly used as a spice rub for meats. You can actually use it on anything you like.
Suya or grilled steak is the most popular street food in Nigeria, West Africa.$20.00
Ukpo (Mucuna sloanei ) is used in preparing various soup as soup thickener. It is known as horse eye bean and with other local names in respect to different tribes and ethic groups. It is called “Ukpo” by Ibos, “Karasuu” by Hausas and “Yerepe” by Yourbas. In addition to their thickening property Ukpo has gelation properties used in soup. This is a desirable attribute for eating of garri, Fufu, pounded yam etc.
Ducros Curry Powder is a unique Blend of Aromatic Herbs and Spices, packed in an airtight plastic mini pet jar for a long shelf life. Good for seasoning and spicing soups, stews, gravies, meats, poultry products, and whole lot of rice meals
Enerem Suya seasoning is used to spice beef skewers grilled with sliced onions and oil. It is also recommended for Fish barbecue. Suya or grilled steak is the most popular street food in Nigeria, West Africa.
Enerem hot pepper powder is thermogenic in nature, which means it produces heat in the body and stimulates the metabolism. 1 teaspoon of crushed red pepper contains 15 percent of the recommended daily value of vitamin A for a 2,000-calorie diet.
Ground African Crayfish Crayfish are freshwater crustaceans significantly smaller; freshwater cousins of the lobster. In some parts of the United States they are also known as crawfish. Crayfish are low in fat and contain only trace amounts of carbohydrates. They are high in B Vitamins and minerals such as Calcium, Magnesium, Iron, Zinc and Phosphorous. A 3-ounce serving of cooked crayfish contains 70 calories and 14 grams of protein. Several West African countries depend on the use of crayfish for seasoning their meals. The flavor crayfish imparts on a dish is a savory “umami” flavor. The flavor is released during a simmering or slow cooking process which it the way most African meals are prepared. It is a very versatile flavor and can be used in the preparation of most West African traditional dishes.
- Enerem Pepper Soup Spice / Spicy Nigerian Pepper Soup Seasoning 4oz Our African pepper soup mix is made with a blend of complex and unique spices. These spices are commonly found in the West African region and used in a variety of ethnic soups, like this goat meat pepper soup or fish pepper soup.Enerem Pepper Soup Spice / Spicy Nigerian Pepper Soup Seasoning 4oz
- Our African pepper soup mix is made with a blend of complex and unique spices.
- These spices are commonly found in the West African region and used in a variety of ethnic soups, like this goat meat pepper soup or fish pepper soup.
- This is 4oz
- It is locally made
Knorr Chicken Maggi Cubes seasoning made in Nigeria
Ducros Dried Thyme 10g Add flavor to sauces, vegetable, stir fry, soups, meat, fish Try in Salads, Pizza, BBQ Packed in France Ducros Thyme adds the ”oomph” factor to your chicken and beef stew for that super aroma that attracts every neighbor from the gate. Ducros Thyme is a unique blend of aromatic herbs, packed in an air-tight mini plastic jar that sustains the freshness of its flavor. It is the ideal seasoning for meat and poultry, perfect for a wide variety of vegetables like potatoes, green beans and corn soup. The spice is also ideal for homemade barbecue sauce and marinades. A little sprinkle enhances the taste of beef, fish, chicken or gizzard. It is the ideal seasoning, well-mixed to spice and garnish your chicken, soup and sauce. It also complements other dishes like gravy, vegetables and pasta. If you desire that distinctive aroma and flavor in your meals, Ducros Thyme with its aromatic qualities is the ideal choice. Some herbs are actually better dried than fresh. This gives them a huge advantage over other varieties since you can buy a lot during peak season and still use them for the rest of the year. Thyme is one of the herbs that are much better when dried; not only does its flavor get even more intense, it also takes up less counter space when dried. Because dried thyme has more flavor than fresh, you will need less of it for cooking. The rule of thumb when substituting dried thyme for fresh is to use only a third of the amount required by the recipe; Reduce the amount a bit more if you will be using ground thyme. You need to be a bit careful because substituting dried herbs for fresh is quite complicated. Some recipes might specify sprigs which can differ on the yield of leaves. Assuming that you have a 4” sprig (they are usually somewhat longer), estimate that 6 sprigs will produce 1 tablespoon of leaves. The ratio for dried thyme is 1:3, so substitute 1 teaspoon of dried or ¾ teaspoon of ground thyme for 6 fresh small sprigs. Ducros curry powder
DRIED PEPPER MIX FOR STEW: Blend of dried peppers and spices for cooking stew. Perfect blend for Ayamase/ofada stew a Nigerian stew cooked with different green peppers, assortment of meat and fish,eggs, onions, and indigenous ingredients such as iru (locust beans) and bleached palm oil.
AYAMASE PEPPER MIX: Cook Ayamase stew in as easy as 3 Steps, CONVENIENTLY, EFFICIENTLY, and in MINUTES.
NO NEED TO BLEND PEPPER FOR AYAMASE: No need to clean, wash, and cut vegetables into smaller sizes, no need to blend or boil vegetables. Simply SOAK, FRY, and ENJOY!
Locust beans have a high nutritional value, indicating that they are a good source of macro and micronutrients.
The locust bean seeds are also used as cattle and poultry feed.
Lipids, proteins, carbs, fats, and calcium are all abundant in locust beans.
African pepper soup dishes are made with a blend of complex and unique spices. These spices are commonly found in the West African region and used in a variety of ethnic soups, like this goat meat pepper soup.
This spice is perfect for African pepper soups like this Nigerian Pepper Soup and this Fish Pepper Soup. You can also add small quantities to any stew or soup to really enhance the taste and flavor.
- Alligator pepper: also known as Grains of Paradise, Guinea pepper, and Melegueta pepper. In Nigeria, this spice is known as Atare, Atariko or Ulima seeds.
- Selim pepper: also known as Grains of Selim, Ethiopian pepper, Senegal pepper, Negro pepper, Kani pepper or Uda seed. This pepper has a musky flavor of smoked herbs with a hint of bitter cocoa. It is similar in flavor to peppercorns.
- Calabash nutmeg: also known as Jamaican nutmeg, African nutmeg, and Muscadier de Calabash. In Nigeria, it is known as Ehuru, Ariwo or Ehiri, depending on what tribe you’re from.
Aidan fruit organic prekese tetrapleura tetraptera. Aidan fruits contain key minerals and vitamins such as Zinc, Iron, Potassium, Calcium, Magnesium etc. These essential minerals and vitamins help to optimize the body immune system. They protect the body against viruses, regenerate blood cells, and ensure optimal performance of our bones and muscles.
Prekese, Ghana Prekese, Uhio , African herbs, Tetrapleura Tetraptera, Aidan Fruit.
Truly high quality whole organic cloves can be hard to come by. We searched high and low and found the best cloves on a certified organic farm in the mountains of Nigeria.
As we walked the farmers’ land, we saw how much love and care they poured into their farm. The result is the best smelling and tasting cloves you can find. They’re extremely fresh and refreshingly sweet.
Cloves are well-known for their aromatic quality and their warming/heating effect. But cloves have much more to offer – cloves can be used as a topic painkiller in many traditional healing recipes. Keep in mind, you don’t need to use much, cloves are very potent. Cloves have also been known to help relieve congestion, digestive issues, and help with toothaches. Cloves are versatile and well-worth exploring.$13.99$13.99
Pepper is a type of spice used in the preparation of delicious foods as a result of its added flavour, colour and medicinal value. Of all spices, pepper is the most widely consumed in the world. This is why it is commonly referred to as the king of spices.
Spicy dry grounded pepper can be added to any food, or soup to get that hotness.$22.00
Iru (fermented locust beans) has been used for centuries across West Africa for its delicious and healthful properties. Rich in protein and natural fats, it imparts a deep umami flavor to savory or sweet dishes. It’s the fermented bean of the Nigerian Locust Tree and it has an incredible, complex flavor, somewhere in between chocolate, miso, and cheese.
Despite its wide applications across West African cuisine, it’s still surprisingly difficult to find in the US, especially in dry bean form.
- Origin: Ilaro, Ogun State, Nigeria
- Aliases: Dadawa / dawadawa, ogiri, ogirisi, ugba, netetou, kainda, soumbala
- Process: Boiled, fermented and sun-dried
- Ingredients: 100% fermented locust beans (Parkia biglobosa)
- Tasting notes: Dark Chocolate • Roasted Nuts • Mild Cheese • Miso