Enerem African Red Palm oil is an edible oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm (Elaeis guineensis). Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, and aging. It is also used to treat malaria, high blood pressure, high cholesterol, dementia, and cyanide poisoning. Palm oil is used for weight loss and for increasing the body’s metabolism.
As food, palm oil is used for frying and cooking. It is also an ingredient in many processed foods. Pal oil gives optimal taste and cultural flavor to your food.