African Fermented Locust Bean

Enerem Fresh Locust Beans/African Fermented Locust Bean/Dadawa/Iru 8oz Locust bean- a type of fermented and processed locust bean- is commonly referred to as iru by Yorubas and ‘ogiri’, ‘dawa dawa’ by Igbos in Nigeria. It is a local seasoning or condiment used in soups and stews. It is a very popular soup ingredient and globally, it is referred to as African locust bean with the botanical name as Parkia biglobosa.