Agege bread is one of the most popular Nigerian bread, known for its soft, stretchy and chewy texture. The bread is called Agege Bread because it originated from a place in Lagos called Agege. Every day in Lagos you can readily find them in the stalls of food vendors, or people hawking them from street to street. “People prefer Agege bread to all these sliced modern bread,” Says Mrs. Joke, a bakery owner.