Ayamase Stew

Ayamase oil sometime called bleached Palm oil or Ofada oil are know for their unique taste and lends that flavor to any dish. Usually use in preparing Dishes like the popular Ayamase stew, Ofada Stew and many more. Try it out today and taste the difference

Ayamase oil is perfect for cooking Ayamase or ofada sauce. Ayamase stew / sauce pairs well with ofada rice.