chrestelle
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Dry Shallot Onion (1.8oz)
Shallots have a delicate and sweet flavor with a hint of sharpness to dish.
WHY CHEFS USE SHALLOT ONION INSTEAD OF THE REGULAR ONION
Gourmet chefs love to use them since they don't have the tangy bite that the regular onions do.
They have an excellent aroma, often added early in the cooking process to build flavor.
Looking to enhance your flavor and taste of your food, shallot onion might be a best secrets.
$6.99 – $13.10 -
Uziza Dry Leaves, (Piper Guineense) Ata iyere
Uziza leaves is known as Piper guineese
It is a spicy aromatic leaf it's own.
Just a little of it's leaves can take any soup from zero to a 100% in no time.
It is pack with natural flavor
$6.50 -
$48.99
$58.99 -
$89.99
$120.99Kenzie Crushed Ice Glass Acrylic Mini Clutch Bag
$89.99$120.99
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