chrestelle

Dry Shallot Onion (1.8oz)

Shallots have a delicate and sweet flavor with a hint of sharpness to dish.

WHY CHEFS USE SHALLOT ONION INSTEAD OF THE REGULAR ONION

Gourmet chefs love to use them since they don't have the tangy bite that the regular onions do.

They have an excellent aroma, often added early in the cooking process to build flavor.

Looking to enhance your flavor and taste of your food, shallot onion might be a best secrets.

$6.99 – $13.10

$6.99 – $13.10

Uziza leaves is known as Piper guineese

It is a spicy aromatic leaf it's own.

Just a little of it's leaves can take any soup from zero to a 100% in no time.

It is pack with natural flavor

$6.50

$6.50