Dankwa

Donkwa, also known as “Danwake” or “Dankwa,” is a traditional Nigerian snack originating from the northern regions of the country, particularly among the Hausa people. It is a savory and flavorful snack made primarily from groundnut (peanut) paste and roasted maize (corn) flour, along with spices and seasonings. Donkwa is known for its unique taste and chewy texture.