Hibiscus flowers are forever infused with Mexican Cuisine. This American staple, also known as Agua de Jamaica, delivers an uplifting tea with a signature tart flavor, and a deep, burgundy color.
Discover the Authentic Mexican Experience with Back to Basic’s Organic Dried Hibiscus. Create soothing hot teas, refreshing cold brew beverages, jams, cocktails or make DIY recipes for skincare.
- Add 2 cups of dried hibiscus flowers to 4 cups of water
- Bring to a boil, reduce heat to low and let it simmer for 10 minutes.
- Remove from heat. Cover and let sit for 20 minutes.
- Strain into a pitcher.
- Add remaining 4 cups of water and sugar to taste.
- Serve chilled over ice.