Fermented corn
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Fresh Yellow Pap / Akamu / Ogi / Fermented Corn / Corn Pudding
Corn pap, commonly known as Akamu, ogi, or Eko, is a fermented cereal pudding from Nigeria, typically made from maize.
Ogi (or Akamu) is a fermented cereal pudding from Nigeria, typically made from maize, … It is then boiled into a pap, or cooked to make a creamy pudding. It si also a perfect meal for nursing mother, helps in aiding the production of breast milk for babies.
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