Ofada rice, also known as “Ofada” or “brown rice,” is a locally grown, unpolished variety of rice that is native to Nigeria. It is named after the town of Ofada in Ogun State, Nigeria, where it is traditionally cultivated and has gained popularity. Ofada rice is known for its unique flavor, robust texture, and distinctive brown or beige color.
Enerem African rice (Oryza glaberrima) also known as Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it’s natural state and without genetic modification. It is very healthy and much more healthier than white rice and is identified as Brown rice.
Ayamase oil sometime called bleached Palm oil or Ofada oil are know for their unique taste and lends that flavor to any dish. Usually use in preparing Dishes like the popular Ayamase stew, Ofada Stew and many more. Try it out today and taste the difference
Ayamase oil is perfect for cooking Ayamase or ofada sauce. Ayamase stew / sauce pairs well with ofada rice.