Ayamase Pepper Mix | Nigerian Ofada Stew | No Preservatives | Dried Peppers | Mild
DRIED PEPPER MIX FOR STEW: Blend of dried peppers and spices for cooking stew. Perfect blend for Ayamase/ofada stew a Nigerian stew cooked with different green peppers, assortment of meat and fish,eggs, onions, and indigenous ingredients such as iru (locust beans) and bleached palm oil.
AYAMASE PEPPER MIX: Cook Ayamase stew in as easy as 3 Steps, CONVENIENTLY, EFFICIENTLY, and in MINUTES.
NO NEED TO BLEND PEPPER FOR AYAMASE: No need to clean, wash, and cut vegetables into smaller sizes, no need to blend or boil vegetables. Simply SOAK, FRY, and ENJOY!
Authentic Pure Ayamase Oil (Ofada Oil) – 2 litres
Ayamase oil sometime called bleached Palm oil or Ofada oil are know for their unique taste and lends that flavor to any dish. Usually use in preparing Dishes like the popular Ayamase stew, Ofada Stew and many more. Try it out today and taste the difference
Ayamase oil is perfect for cooking Ayamase or ofada sauce. Ayamase stew / sauce pairs well with ofada rice.