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100% NATURAL RED PALM OIL – Unrefined to Preserve Nutrients, Antioxidants, Fatty Acids, Vitamins, & That Rich Taste That You Only Get From Food Grown Without Harmful Chemicals
HAND HARVESTED & PRESSED – For That Deliciously Fresh, No After-Taste Yumminess. So Fresh has 3-Year Shelf Life, with NO Artificial Trans Fats.$17.50$17.50
Enerem African Red Palm oil is an edible oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm (Elaeis guineensis). Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, and aging. It is also used to treat malaria, high blood pressure, high cholesterol, dementia, and cyanide poisoning. Palm oil is used for weight loss and for increasing the body’s metabolism.
As food, palm oil is used for frying and cooking. It is also an ingredient in many processed foods. Pal oil gives optimal taste and cultural flavor to your food.
West African Red Palm Oil for Cooking as well as Soapmaking (Raw/Organic/Unrefined)Originally made in Nigeria.
Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in clear oil. In its natural state, palm oil is red in color due to a high concentration of carotene$9.99
Red Palm Oil goes through the painstaking traditional processing methods to extract the grade A quality Nigerian palm oil our consumers crave.
The fresh aroma and texture of Follyjay Palm Oil makes it irresistible to caterers and consumers.
- NO ADDITIVES. ORGANIC. EXPELLER PRESSED.
- Shake well before use.
- Store in a dry place.