West African

West African Red Palm Oil for Cooking as well as Soapmaking (Raw/Organic/Unrefined)Originally made in Nigeria.

Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in clear oil. In its natural state, palm oil is red in color due to a high concentration of carotene