Processed from carefully sourced African Yams, this flour is used to make the Nigerian staple “Amala” popular with the people of Western Nigeria. This flour is packed with fiber and has less calories than other staple flours. When cooked to instructions, this dark fufu will be light and fluffy and will pair deliciously with hearty West African soups or stews.$19.99$19.99
Enerem Yam flour is made from Yam, the common name for species in the genus Dioscorea, grown in Africa, Asia, the Caribbean, Oceania, and Latin America. The yam is dried and cut into small pieces and then grinded into a smooth brown flour. The Yam flour is used in preparing amala; a mash meal and eaten much like the mashed potato. Amala is mainly consumed by indigenous people of the Southwestern part of Nigeria. It could be served with a variety of soups, such as vegetable soup (Efọ), Okoro soup (Ila), Mango seed soup (Ogbono) or Black-eyed beans soup (Gbegiri).
Yam flour (Elubo) is rich in carbohydrates owning to the fact that yam is an important source of carbohydrate for many people of the Sub Saharan region especially in the yam zone of west Africa.
Ola-Ola Pounded Yam Flour / Poundo Yam / Iyan 4lb Ola Ola pounded Yam is prepared by stirring yam flour in hot water to make a stretchy solid dough that is consumed famously with Egusi soup. Ola-Ola is the premium brand for pounded yam
- Ola Ola pounded yam 4lb
- Made with real yams
- Easy to prepare
Ade-bisi Poundo Yam flour is very easy and fast to prepare. Don’t miss out on these goodies. The best poundo yam flour in the Nigerian market right now at your doorstep in USA!
Pounded Yam is prepared by stirring yam flour in hot water to make a stretchy solid dough that is consumed famously with Egusi soup.$7.99