Dried Hibiscus Leaves / Zobo
$10.00
In stock
Hibiscus flowers are forever infused with Mexican Cuisine. This American staple, also known as Agua de Jamaica, delivers an uplifting tea with a signature tart flavor, and a deep, burgundy color.
Discover the Authentic Mexican Experience with Back to Basic’s Organic Dried Hibiscus. Create soothing hot teas, refreshing cold brew beverages, jams, cocktails or make DIY recipes for skincare.
Instructions:
- Add 2 cups of dried hibiscus flowers to 4 cups of water
- Bring to a boil, reduce heat to low and let it simmer for 10 minutes.
- Remove from heat. Cover and let sit for 20 minutes.
- Strain into a pitcher.
- Add remaining 4 cups of water and sugar to taste.
- Serve chilled over ice.
Barcode (ISBN, UPC, GTIN, etc.)
Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following.
Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals – the fleshy part that holds the flower – are used for food coloring and for tisanes.
To prepare, bring 2 quarts of water and 1 cup of sugar to a boil. Add spices if you like; popular options are cinnamon, ginger, lime zest, grains of paradise, a lace of mace, and dried vanilla pods. Add 1 cup of dried hibiscus flowers. Take off heat, cover, and steep for 20 minutes, then strain. Chill and serve. Preferably over ice with a squeeze of lime.
Health Benefits:
1. Packed with antioxidants
2. May help lower blood pressure
3. May help improve blood fat levels
4. May boost liver health
5. Could promote weight loss
6. Contains compounds that may help prevent cancer
7. Could help decrease the growth of bacteria
8. Flavorful and easy to make
Additional information
Weight | 1 lbs |
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