Eja Osan (Dried Fish)

$60.00$70.00 (-14%)

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Eja osan fish is called asa fish in Igbo, dansarki in hausa ; it is called names like aba aba knifefish, african knifefish, frankfish, fresh water rat tail in some parts of the world.

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SKU: FJS128 Categories: , , , Tags: , , ,

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“Eja Osan” is a Yoruba term that translates to “catfish” in English. Catfish is a type of freshwater or occasionally saltwater fish known for its distinctive whisker-like barbels around its mouth. It is a popular ingredient in many cuisines around the world and is appreciated for its mild, sweet flavor and tender, flaky flesh.

In Nigerian cuisine, catfish, including “Eja Osan,” is a versatile ingredient used in a variety of dishes, including soups, stews, and grills. It is particularly popular in dishes like “Catfish Pepper Soup” and “Catfish Stew.” The name “Osan” in Yoruba refers to “pepper,” which indicates that catfish dishes in Yoruba cuisine often have a spicy or peppery flavor.

Catfish is enjoyed for its delicious taste and can be prepared in numerous ways to suit different culinary preferences. It is a significant part of Nigerian and West African culinary traditions and is often celebrated in local dishes for its unique flavor and texture.

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Weight 1.5 lbs
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$60.00$70.00 (-14%)

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