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Tastypot Bean Flour – 2.2lbs
For your delicious moi-moi, akara, gbegiri, Ekuru, Danwake, Beans soup and other delicacies. Tastypot Bean Flour is easy to use, stress-free cooking with our 100% organic beans flour made from naturally grown beans.
From picking, washing, drying, milling into fine powder, sieving and packaging. It is neatly processed under strict supervision. It is well sorted and a very good source of protein, which plays an important role in maintaining and repairing the body.
$10.00Tastypot Bean Flour – 2.2lbs
$10.00 -
Irú / Eware (Fermented & Processed Locust Beans) – 8oz
Iru (fermented locust beans) has been used for centuries across West Africa for its delicious and healthful properties. Rich in protein and natural fats, it imparts a deep umami flavor to savory or sweet dishes. It’s the fermented bean of the Nigerian Locust Tree and it has an incredible, complex flavor, somewhere in between chocolate, miso, and cheese.
Despite its wide applications across West African cuisine, it’s still surprisingly difficult to find in the US, especially in dry bean form.
- Origin: Ilaro, Ogun State, Nigeria
- Aliases: Dadawa / dawadawa, ogiri, ogirisi, ugba, netetou, kainda, soumbala
- Process: Boiled, fermented and sun-dried
- Ingredients: 100% fermented locust beans (Parkia biglobosa)
- Tasting notes: Dark Chocolate • Roasted Nuts • Mild Cheese • Miso
$10.00 -
Honey Beans / Ewa Oloyin
Honey beans popularly known as oloyin in Nigeria comes in 4 pounds, 25 pounds and 50 pounds.
- Authentic Premium Honey Beans
- Naturally Preserved
- Chemical Free
- Weevil Free
$10.00 - $90.00
