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  • Dried Hibiscus Leaves / Zobo Leaves

    Hibiscus flowers are forever infused with Mexican Cuisine. This American staple, also known as Agua de Jamaica, delivers an uplifting tea with a signature tart flavor, and a deep, burgundy color.

    Discover the Authentic Mexican Experience with Back to Basic’s Organic Dried Hibiscus. Create soothing hot teas, refreshing cold brew beverages, jams, cocktails or make DIY recipes for skincare.

    Instructions:

    • Add 2 cups of dried hibiscus flowers to 4 cups of water
    • Bring to a boil,  reduce heat to low and let it simmer for 10 minutes. 
    • Remove from heat.  Cover and let sit for 20 minutes.
    • Strain into a pitcher.
    • Add remaining 4 cups of water and sugar to taste.
    • Serve chilled over ice.

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