Ethnic and Specialty Foods

Moi Moi leaves, also known as “moin moin” or “moi moi” leaves, are large, green, and pliable leaves used in African cuisine, particularly in Nigeria, for wrapping and cooking a popular dish called “Moi Moi.” Moi Moi is a steamed bean pudding made from blended black-eyed peas, spices, and various seasonings. The leaves play a crucial role in the cooking process as they are used to encase the Moi Moi mixture before steaming.

Get Nigerian moi moi leaves to give that delicious traditional flavor to your moi-moi, ofada and other mouth-watering dishes. Store unused leaves in the freezer to preserve. Sometimes called moi-moi leaves. Order this with another fresh foodstuff by shopping them on our website and enjoying online shopping for your groceries without the market hustle.