No products in the cart.
Pork Rinds
No products were found matching your selection.
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings or scratchings; these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller.