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Marugbo Powder Ondo Soup
Discover the Unique Taste of Ondo’s Marugbo Powder Soup
Marugbo powder, a traditional delicacy from Ondo, Nigeria, is known for its rich, earthy flavor and numerous health benefits. Used primarily to make the famous Marugbo soup, this powder is derived from carefully dried and ground leaves of the Marugbo plant, celebrated in Yoruba cuisine for its detoxifying properties. Experience the authentic taste of Ondo with this easy-to-prepare soup, perfect for enhancing your culinary journey with bold, traditional flavors. Explore our selection of premium Marugbo powder for a truly unforgettable meal.
$27.00Marugbo Powder Ondo Soup
$27.00 -
Moi Moi Leaves / Ofada Rice Leaves / Agidi Leaves / Uma Leaves
Moi Moi leaves, also known as “moin moin” or “moi moi” leaves, are large, green, and pliable leaves used in African cuisine, particularly in Nigeria, for wrapping and cooking a popular dish called “Moi Moi.” Moi Moi is a steamed bean pudding made from blended black-eyed peas, spices, and various seasonings. The leaves play a crucial role in the cooking process as they are used to encase the Moi Moi mixture before steaming.
Get Nigerian moi moi leaves to give that delicious traditional flavor to your moi-moi, ofada and other mouth-watering dishes. Store unused leaves in the freezer to preserve. Sometimes called moi-moi leaves. Order this with another fresh foodstuff by shopping them on our website and enjoying online shopping for your groceries without the market hustle.
$25.00
