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Ijebu Garri is one of the varieties of Garri in west Africa, Its produced mainly by the Yoruba people of Ijebu Origin in Nigeria. Our garri is carefully processed to perfection without any synthetic chemicals to produce the finest grains ever. The flavor is pleasantly sour which make this product ideal for “soaking” or drinking. Enjoy with sugar and/condensed milk when soaking or can be made into fufu for a heavier meal.